WELCOME!
Here at the BBQ Barn we care about you! Our goal is to serve you the best tasting BBQ that you have ever put in your mouth! Great food and friendly service at a reasonable price is our aim. We hope that you’ll like us and our food so much that you’ll come back time and again, and bring your friends with you!
We are a family-owned and operated restaurant specializing in southern barbeque, offering all four regional sauces known to South Carolina. We feature an eclectic menu, with a variety of dishes available through casual dining, take-out, or catering. We invite you to come by for delicious food and friendly service!
The BBQ Barn has been privileged to be listed in the June 2012 Issue of Southern Living Magazine as part of “The South’s Best Butt.” We also enjoy great reviews at Urban Spoon/Zomato, Yelp, and Google.
About the Owners
Jody Glover, a native of Riddleview, Georgia, learned to cook for family events at a young age, cooking at his father’s convenience store by age 12. He took on catering jobs on the side as a young adult, and drew on the cooking traditions of his parents. In 2006, Jody and his wife Susan opted to turn their oft-requested cooking skills into a business to supplement their income. Their venture’s popularity skyrocketed and became a full-time investment. With the partnership of family friend Glenn Gentry Jr., the BBQ Barn then opened it’s doors in North Augusta, South Carolina.
