Menu

time to talk food!

Here at the BBQ Barn we feature authentic, hickory-smoked, barbeque prepared on two pits capable of cooking up to 2,300 lbs at a time. The meat is covered with a house blend of herbs and spices and is slow-cooked in a manner that caramelizes meat till it is falling off the bone. Our aim is to please, providing a menu carefully prepared to suite the taste of residents of both Georgia and South Carolina. Likewise, we pride ourselves on using the freshest of ingredients, going so far as to use pure Boston butt in our hash so as to ensure that the meats come only from the finest cuts.

We offer five different sauces for customers to choose from. Our signature sauce is the Georgia Red, a vinegar-based sauce inspired by the barbeque that the Glovers grew up with. For aficionados who prefer a more conventional red sauce, we feature the ever-so-popular Smokey Sweet Red, while thrill seekers can try the spicy Hot Georgia Red. And, just for fans of South Carolina’s barbeque heritage, we also have two yellow sauces: the classic Carolina Gold, a recipe of family friend Bill Bradley, and the Spicy Mustard.

Have a hankering for something sweet? We’ve got you covered! Back in our kitchen we’ve come up with some of most delectable cakes and desserts you’ll ever eat. Gooey Butter Cake, Strawberry Shortcake, Coconut Cake, and peanut buttery Happy Cake are only some of the scrumptious offerings we’ve got to tempt your sweet tooth. Come by today for a generous slice of your favorite!

Plates

All plates come with bread & hushpuppies.
Small plates include 1 side & large plates include 2 sides

Sample Plates

$2 Upcharge for Brisket. $3 to Double on Brisket & Burnt Ends.

Choice of any 2 above, 2 sides, & bread – $20.00
Choice of any 3 above, 2 sides, & bread – $23.00
Choice of any 4 above, 2 sides, & bread – $26.00

Kids Meals

Chicken Nuggets – $6.50 w/ Fries, Drink
Corn Dog – $6.50 w/ Fries, Drink

FRIED CHICKEN

2 PC Dark Meat – $5.50 | $10.00 w/ Drink & 2 Sides
2 PC White Meat – $6.00 | $10.50 w/ Drink & 2 Sides
10 PCS – $1.75 EA

Drinks

Dine-in Refills are free

Tea, Lemonade, Soft Drinks – $2.75 | $3.50 LG
Gallon of Tea – $5.00
Gallon of Lemonade – $6.00

Sides

Sold as individual servings, pints, & quarts

Hash/ Rice – $3.50 | $6.00 | $10.00
Rice – $2.00 | $4.00 | $6.00
Potato Salad – $3.00 | $5.00 | $8.00
Slaw – $3.00 | $5.00 | $8.00
Baked Beans – $3.50 | $6.00 | $10.00
French Fries – $4.00
Green Beans – $3.00 | $5.00 | $8.00
Mac & Cheese – $3.50 | $6.00 | $10.00
Collard Greens – $3.50 | $6.00 | $10.00

Bulk meats

BBQ – $7.49 1/2 LB | $12.98 1 LB
Turkey Breast – $7.49 1/2 LB | $12.98 1 LB
Burnt Ends – $10.49 1/2 LB | $19.48 1 LB
Brisket – $10.50 1/2 LB | $21.00 1 LB
Pork Loin – $6.99 1/2 LB | $11.48 1 LB
Ribs – $12.50 1/2 Slab | $25.00 Slab
Half Chicken (Each) – $6.50
Boston Butt* (Whole Butt) – $38.00
Pork Loin* (Whole Loin) – $65.00
Turkey Breast* (Whole Breast) – $80.00
Smoked Sausage – $6.99 1/2 LB | $12.49 1 LB

*Requires one day notice for these items

Extra Sauce

Serving – $0.50
8oz Cup – $2.00
Pint – $4.00
Quart – $8.00
Gallon – $28.00

Desserts

Priced as marked.

Misc.

Skins – $5.00
Cups – $.35
Plates – $.35
Plastic Ware – $.25
Serving Tongs/Spoons – $1.50
Cooler of Ice – $9.00
Large Bun Pack – $10.00

time to talk food!

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