About Our Food

Time to talk food! Here at the BBQ Barn we feature authentic, hickory-smoked, barbeque prepared on two pits capable of cooking up to 2,300 lbs at a time. The meat is covered with a house blend of herbs and spices and is slow-cooked in a manner that caramelizes meat till it is falling off the bone. Our aim is to please, providing a menu carefully prepared to suite the taste of residents of both Georgia and South Carolina. Likewise, we pride ourselves on using the freshest of ingredients, going so far as to use pure Boston butt in our hash so as to ensure that the meats come only from the finest cuts.

We offer five different sauces for customers to choose from. Our signature sauce is the Georgia Red, a vinegar-based sauce inspired by the barbeque that the Glovers grew up with. For aficionados who prefer a more conventional red sauce, we feature the ever-so-popular Smokey Sweet Red, while thrill seekers can try the spicy Hot Georgia Red. And, just for fans of South Carolina’s barbeque heritage, we also have two yellow sauces: the classic Carolina Gold, a recipe of family friend Bill Bradley, and the Spicy Mustard.

Have a hankering for something sweet? We've got you covered! Back in our kitchen we've come up with some of most delectable cakes and desserts you'll ever eat. Gooey Butter Cake, Strawberry Shortcake, Coconut Cake, and peanut buttery Happy Cake are only some of the scrumptious offerings we've got to tempt your sweet tooth. Come by today for a generous slice of your favorite!

Click the link below for a full menu.